also called "drinking vinegars", shrubs are made by soaking fruit in apple cider vinegar, and adding sugar. popular in early america, shrubs were drunk like "switchels", to quench the thirst on hot days.
 
each of these shrubs is a capsule of the season in which it was made, combining seasonal fruit in it's peak with herb-infused simple syrups. it's a little something wild to connect you to place.
 
they add a sour & fruity elements to beverages - mix with soda for a simple mocktail, or use in your next version of a sour.
 
 
all organic or wildcrafted ingredients :::
 
{ vt grown aronia berries, apple cider vinegar, cane sugar, reishi, rosehips, nutmeg }
 
{ma peaches, apple cider vinegar, ginger root, tulsi kapoor hydrosol, raw cane sugar }
 
4 oz bottles
 
 
FDA Disclaimer: The statements about these products have not been reviewed by the Food and Drug Administration. The effectiveness of these products has not been verified by FDA-approved studies. These products are not designed to diagnose, treat, cure, or prevent any disease.